MENUS

CIEL BLEU MENU

The Ciel Bleu Menu is a vibrant expression of culinary finesse, where each course tells a story of seasonality and precision. Begin with delicate amuse-bouches that awaken the senses, followed by refined starters such as North Sea crab or white asparagus with caviar. Continue with artfully prepared main courses like North Sea sole or milk-fed lamb, accompanied by imaginative vegetable garnishes and sauces. A perfect balance between tradition and innovation, this menu is a tribute to fine dining with a contemporary twist.

PRESTIGE MENU

Our Prestige Menu is the epitome of luxury dining. It showcases exceptional ingredients like Oscietra caviar, North Sea lobster, Wagyu beef, and aged cheeses in compositions that are both elegant and inventive. From the delicate starter featuring Japanese hamachi to the rich, slow-cooked main courses, every plate is designed to surprise and delight. A specially curated cheese course and dessert complete this journey, making it ideal for the discerning guest who seeks a culinary experience with depth, texture, and emotion.

CAVIAR EXPERIENCE

The Caviar Experience is a celebration of the world’s most exquisite delicacy. This exclusive menu centers around different styles and origins of caviar, paired with luxurious ingredients such as king crab, blinis, beurre blanc, and Champagne sabayon. Each course highlights the unique flavor profile of the caviar, from nutty and briny to buttery and rich, offering an unforgettable tasting that exudes sophistication. An exceptional choice for gourmets and epicureans seeking the ultimate indulgence.