Ciel Bleu lunch menu

Welcome in Ciel Bleu Restaurant. The menu is served for the entire party of the table. Due to the complexity of our dishes, it is not always possible to replace certain ingredients.

Ciel Bleu Guestronomy € 125

All-in € 520,- for 2 persons
All-in is including: Aperitif, regular wine pairing, mineral water, coffee or tea
and one signed Ciel Bleu ‘Guestronomy’ book.

A P E R I T I F   B I T E S
‘Influenced by a love of travel’

V I E N N A
Gugelhupf, Eggplant & Harissa

A M S T E R D A M
Parsnip, Cecina & Tandoori

G H E N T
Brawn, Foie gras & Allspice

C O U L O M M I E R S
Lobster, Garden pea & Lavender

K Y O T O
Eel ‘Robatayaki’, Pickles & Sansho pepper

B A N G K O K
Dorade Royale, Pomelo & Coriander seed

L U N C H

K I N G   C R A B 
Baeri caviar & ‘Beurre blanc’ ice cream

D U T C H S H R I M P
Oscietra caviar, Flat beans & Roasted cumin

S O L E
Razor clam, Japanese peach & Fermented green pepper

C H E E S E T R O L L E Y supplement per choice € 5
Dutch & International cheeses

C A C A O 52%
Liqueur ‘Advocaat’, Caramel & Cardamom

M I G N A R D I S E S   &   F R U I T   P I E

Caviar traditionally served

We serve your choices of caviar as of 10 grams per selection.

Baeri caviar                          €   6  per gram
Oscietra caviar                     €   8  per gram
Imperial caviar                    €  10  per gram
Beluga caviar                        €  12  per gram

Wine list

We would like to invite you to join our journey and taste Ciel Bleu’s extraordinary wine pairings, ask your sommelier for the possibilities.