Ciel Bleu dinner menu

Welcome in Ciel Bleu Restaurant. The menu is served for the entire party of the table. Due to the complexity of our dishes, it is not always possible to replace certain ingredients.

Ciel Bleu Guestronomy € 225

Without sole € 195

A P E R I T I F   B I T E S
‘Influenced by a love of travel’

V I E N N A
Gugelhupf, Eggplant & Harissa

A M S T E R D A M
Celeriac, Pickle & Cassia

G H E N T
Brawn, Foie gras & Allspice

S A I N T – T R O P E Z
Lobster, Fennel & Malabar pepper

B I L B A O
Carabinero, Plankton & Pimentón

B A N G K O K
Dorade Royale, Pomelo & Coriander

D I N N E R

K I N G   C R A B  
Baeri caviar & ‘Beurre blanc’ ice cream

D U T C H   S H R I M P
Oscietra caviar, Flat beans & Roasted cumin

S O L E
Salsify, Lavas & Ras el Hanout

L O B S T E R
Rhuharb, Cucumber & Tandoori

B R E S S E   P I G E O N
‘In salt crust prepared’
Pistachio, Pomegranate & Trappeur
O R
J A P A N S   W A G Y U   A 5 + € 55
‘Traditionally served’

C H E E S E T R O L L E Y supplement per choice € 5 Dutch & International cheeses

G R E E N   A P P L E
Buttermilk, Celery & Anise seed

C A C A O   52%
Liqueur ‘Advocaat’, Caramel & Ciel Bleu spices

M I G N A R D I S E S   &   A P P L E   P I E


Caviar traditionally served

We serve your choices of caviar as of 10 grams per selection.

Baeri caviar                            €   6  per gram
Oscietra caviar                       €   8  per gram
Imperial caviar                      €  10  per gram
Beluga caviar                          €  12  per gram

Wine list