|
|
|
Thanks to all the voters! |
|
 Last Friday, ‘The Best of Amsterdam Awards’ were handed out for the second time. The event is an initiative from Time Out, an international magazine for art, entertainment and nightlife that is published worldwide in over more than 35 countries including Amsterdam, New York, Berlin and São Paulo.
This awardshow has 50 different categories varying from ‘Best Restaurant’ to ‘Best Clubbing & Vice’.
Time Out counted more than 21,000 votes for these awards. It is an honor letting you know that I have been chosen as ‘Chef of the Year of Amsterdam’.
I would like to take this opportunity to thank everybody who has voted for me. The award got a special place in our kitchen!
With culinary greetings,
Onno Kokmeijer
Executive Chef & Manager Ciel Bleu
|
|
To get a good impression of the Ciel Bleu Restaurant we kindly invite you to have a look at the photo's and films . 
Follow Executive chef Onno Kokmeijer and his team searching for the best. 
An exceptional culinary experience , get a glimpse into the culinary secrets of the Ciel Bleu Restaurant. |
|
|
|
|
|
