In the meantime we are used to getting up early. After breakfast we left for the Winery nearby Wellington. James Mc. Kenzie welcomed us on his winery, followed by a guided tour along the vineyards. The first wine made on this winery was in 1712.

After the successful opening of the ‘Neil Ellis’ winery in the Alexander Valley, we left early the next morning for another day filled with culinary experiences. The sun shine promised that this would be another wonderful day. The sky was bright and the Table Mountain, with its imposing appearance, was beautifully silhouetted against the sky.

After three days of Taste of Amsterdam and the culinary workshops of Taste of Okura, Taste of Teppanyaki and Taste of Yamazato, the culinary workshop of Ciel Bleu took place on Sunday.

Yesterday the opening of Taste of Amsterdam 2010 took place! Taste of Amsterdam is a 4-day event where visitors can excite their culinary taste senses. They can participate in several kinds of workshops and (wine)tastings. And off course, Taste of Okura, our culinary center, can not be missed at this event.