|
|
|
Recently a TV crew of the culinary website chefsonline visited the Ciel Bleu restaurant. Several cooks have presented their dishes with a fotoshoot or video record on the website of chefsonline.
I prepared sea bass with a mousse of artichoke. This day my colleague Mr. Tomikawa from the Yamazato Restaurant prepared sushi. This video is also published on the website.
If you are curious and you want to see the preparation of the sea bass I made, the sushi of Mr. Tomikawa or you want to practise at home then please visit the website of chefsonline to review our culinary work!
Bon appétit!
Q-linary greetings,
Onno Kokmeijer  
|
|
To get a good impression of the Ciel Bleu Restaurant we kindly invite you to have a look at the photo's and films . 
Follow Executive chef Onno Kokmeijer and his team searching for the best. 
An exceptional culinary experience , get a glimpse into the culinary secrets of the Ciel Bleu Restaurant. |
|
|
|
|
|
