Yesterday the opening of Taste of Amsterdam 2010 took place! Taste of Amsterdam is a 4-day event where visitors can excite their culinary taste senses. They can participate in several kinds of workshops and (wine)tastings. And off course, Taste of Okura, our culinary center, can not be missed at this event.

Yesterday we had a festive opening, by our colleagues Ronald Oud and Jeroen Beens. During the event different chefs will give culinary workshops in our cooking studio at the Taste of Amsterdam. Sunday afternoon Marc van de Tang will represent the kitchen of Ciel Bleu. He will give cooking lessons based on the recipes of the Ciel Bleu kitchen.

It’s a great, sunny and culinary event that you don’t want to miss!

Click here to find more information about our workshops at Taste of Amsterdam.

Arjan Speelman, Chef de Cuisine Ciel Bleu Kitchen