This week we had two special guests in Ciel Bleu restaurant.
Two colleagues of the Hotel Okura Kyoto visited Ciel Bleu restaurant to learn and test our unique take on french cuisine. The visit of the chefs was part of a culinary trip of the chefs. During this culinary trip the chefs visited also New York and Paris.

We hope the chefs enjoyed Ciel Bleu, we certainly did! It is always nice if chefs with a different vision and background visit our restaurant to brainstorm together.

Q-linaire regards,
Onno Kokmeijer