During the holidays Ciel Bleu restaurant will open its doors on the 24th, 25th and 26th of December, serving a delightful eight course Christmas menu.

From 18.30 you are very welcome on the 23rd floor of Hotel Okura Amsterdam. You can start this festive night by enjoying an aperitif in the lounge area of the restaurant or in the Twenty Third Bar. One of the dishes of the eight course meal is Turbot & Truffle and the festive dinner will be completed in a spectacular way by the 'White Christmas' dessert. The Christmas dinner is €180,00 per couvert, you can choose for a matching Standard and a Deluxe wine arrangement, selected by master of wines Noël Vanwittenbergh as from €115,00 per person.

Here you can view the Ciel Bleu Christmas menu. Reservations for the Christmas menu are mandatory and can be made via This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or +31 20 6787 450.

Would you rather have the Christmas menu at home? This year Ciel Bleu Restaurant and Okura’s cooking studio ‘Taste of Okura’ offer a special Christmas Take Away menu. This menu is for everyone who prefers to celebrate Christmas at home and wishes to serve a fine Christmas dinner of Michelin-star quality without having to spend a lot of time in the kitchen. Here you can find more information about the Christmas Take Away menu.

Why not end your dinner in style with a comfortable overnight stay? For €310,00 you can stay in an Executive Junior Suite, with breakfast included, free entrance to the Health club and the Executive lounge, free WiFi and a late check out until 15.00 the next day. Would you like to make use of this offer? Reservation is mandatory and can be made via This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or +31 20 6787 111.