Dining a la carte

"The person who has explored every possibility has a true command of combination."

We offer an extensive menu, which changes four times annually. You’ll find a selection of choice culinary creations made with fresh seasonal produce. Naturally, we’re more than happy to cater to your specific dietary requirements, or other requests. Just let us know when you make your reservation.

A la carte menu

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To get a good impression of the Ciel Bleu Restaurant we kindly invite you to have a look at the photo's and films .

Follow Executive chef Onno Kokmeijer and his team searching for the best.

An exceptional culinary experience , get a glimpse into the culinary secrets of the Ciel Bleu Restaurant.